Paura Wairewa Tylosin tartrate 10%
Ko Tylosin he paturopi macrolide e mahi ana i te bacteriostatic ki ngā huakita Gram-pai me te Gram-pai.
Ngā huakita Gram-kino pērā i te Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus me Treponema spp. me Mycoplasma.
Ngā tohu
Ngā mate puku me ngā mate manawa i puta mai i ngā moroiti tairongo ki te tylosin, pērā i te Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus me Treponema spp. i roto i ngā kuao kau, ngā koati, ngā heihei, ngā hipi me ngā poaka.
Ngā ārai-tohu
Te tairongo nui ki te tylosin.
Te whakahaeretanga i ngā wā katoa o ngā penicillins, cephalosporins, quinolones me cycloserine.
Te tukunga ki ngā kararehe he kaha te nakunaku o ngā moroiti.
Ngā Pānga Taha
Ka pā pea te korere, te mamae epigastric me te pāwera o te kiri.
Inenga
Mō te whakahaere ā-waha:
Ngā kuao kau, ngā koati me ngā hipi: E rua ngā wā i te rā, 5 karamu mō ia taumaha tinana 220 - 250 kg mō ngā rā 5 - 7.
Heihei: 1 kg mō ia 1500 - 2000 rita wai inu mō ngā rā 3 - 5.
Poaka: 1 kg mō ia 3000 - 4000 rita wai inu mō ngā rā 5 - 7.
Kia mōhio: mō ngā kuao kau, ngā reme me ngā koati iti anake.
Ngā Wā Tangohanga
- Mō te mīti:
Ngā kuao kau, ngā koati, ngā heihei me ngā hipi: 5 ngā rā.
Poaka: 3 ngā rā.
Te tākai
He pēke iti 100 karamu me te ipu 500 karamu
Mō te Whakamahinga Kararehe Anake, Puritia kia kore e taea e ngā tamariki te toro atu
